A Food Lover’s Journey Through Time, New York (The Latest Edition, April 30, 2024)

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Ray’s Pizza. Original stuff. Why go out into the world, when the world comes to New York?
I try.
I try.
Kings of Kobe. Hell’s Kitchen. Specializes in American Wagyu. Quality. Wagyu skewers and wagyu meatballs to start. I’m sure you all are familiar with Wagyu by now. Wagyu is to beef as Michael Jordan is to basketball.
I want to know, and I have to know: New York or Chicago? Which do you think is better? It’s New York, isn’t it?
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Published by adamazim1988

I have a Bachelor's Degree in History/Government and International Relations from George Mason University, and a Master's Degree in International Affairs with a Concentration in U.S. Foreign Policy from American University in Washington, DC. I was born in New York City, and have lived in Northern Virginia since childhood. I am an independent writer and an entrepreneur. I am also a book author.

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