Last but not least…

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I had a corned beef sandwich with Russian dressing on rye at a deli near my hotel. Had to stop at a deli before leaving. But my wife was out to do her hair, and when she came back, she was hungry. So what was my suggestion? Let’s go back to “The Russian Tea Room” so she could have lunch and I could have tea. As a snack, alongside the tea, which I should note is a Russian blend of Chinese and Indian black teas, is ‘Pirozhki.’ Fried dumplings, with chicken, lamb, and beef. You can also add the cherries and its syrup to the tea to sweeten it. I’ll have it plain. Officially, this has become my favorite place in all of New York City. Too bad I have to leave to catch the bus in about a half hour.
Bye New York. Love you. It took a while, but I finally fell in love with you. Will definitely miss you. Until next time.
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Published by adamazim1988

I have a Bachelor's Degree in History/Government and International Relations from George Mason University, and a Master's Degree in International Affairs with a Concentration in U.S. Foreign Policy from American University in Washington, DC. I was born in New York City, and have lived in Northern Virginia since childhood. I am an independent writer and an entrepreneur. I am also a book author.

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