“La Grande Boucherie” (Addendum to the review)

Not to mention the baguette they brought at the very beginning with a side of their salty butter. Baguette itself is a huge game or subculture in the world. We can’t downplay the significance of it. Imagine a world without good French baguette. Just as collecting baseball cards or Jordan sneakers or wine or scotch or anything else is a niche or subculture, so is baguette. Baguette is as refined of an art as it can possibly get. They say in France itself, making good baguette is becoming a dying art. So of course, the baguette along with its salty butter was a huge bonus to this particular dining experience.