“Taco Chinoz and Bar” (The Review)

Uncategorized 1 Minute

Interestingly, the fusion tacos such as the beef bulgogi taco and Korean spicy chicken taco were much better than the original Mexican template tacos such as the beef birria or carne asada or fish or shrimp. I guess the whole fusion concept is picking up for a reason, namely, because it’s so much better.

Unknown's avatar

Published by adamazim1988

I have a Bachelor's Degree in History/Government and International Relations from George Mason University, and a Master's Degree in International Affairs with a Concentration in U.S. Foreign Policy from American University in Washington, DC. I was born in New York City, and have lived in Northern Virginia since childhood. I am an independent writer and an entrepreneur. I am also a book author.

Published

Leave a comment