Second Note to “Siya Moie”

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Not to mention food. Putting feminine beauty aside, Afghan cuisine – which is the best in the world after French – owes everything to Genghis Khan and the Mongols. Thus, the influence goes beyond just appearance. It goes right to the stomach per se.

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Published by adamazim1988

I have a Bachelor's Degree in History/Government and International Relations from George Mason University, and a Master's Degree in International Affairs with a Concentration in U.S. Foreign Policy from American University in Washington, DC. I was born in New York City, and have lived in Northern Virginia since childhood. I am an independent writer and an entrepreneur. I am also a book author.

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