“Zaytinya” (Final Part of the Review)

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Adana Kebab ended up as more of a juicy and spicy beef sausage than an actual Turkish Adana Kebab. But that’s what made it so much better than an ordinary Turkish Adana Kebab. Overall, very good. Not bad at all. There is of course much more to try on the menu. But the Adana Kebab and the lamb dishes are actually the server’s recommendations. I went with the restaurant’s recommendations. Not bad.

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Published by adamazim1988

I have a Bachelor's Degree in History/Government and International Relations from George Mason University, and a Master's Degree in International Affairs with a Concentration in U.S. Foreign Policy from American University in Washington, DC. I was born in New York City, and have lived in Northern Virginia since childhood. I am an independent writer and an entrepreneur. I am also a book author.

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