“Joon” (Part Two of The Review)

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The Branzino was majestic. Let’s put it that way. For dessert, we went with a “Persian Love Cake” – it’s almost like a Graham cracker cake with cream on top and with raspberries and raspberry sauce and a rosewater glaze – and a small glass of Persian tea. Majestic 👌🏼

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Published by adamazim1988

I have a Bachelor's Degree in History/Government and International Relations from George Mason University, and a Master's Degree in International Affairs with a Concentration in U.S. Foreign Policy from American University in Washington, DC. I was born in New York City, and have lived in Northern Virginia since childhood. I am an independent writer and an entrepreneur. I am also a book author.

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