“Joon” (The Review)

So as compliments from the kitchen, they always bring out tandoori bread with a plate of goat and feta cheese mixed with vinaigrette sauce, herbed butter, and olive tapenade. It might actually be the best part. And the eggplant has such a nice, smoky flavor to it and the lamb and pistachio meatballs were so poignant. There’s a reason why this place is in the top 40 or 50 places to eat. Now for the Branzino for two…