Third Note to “DC Food Scene, June 7, 2025”

Coincidentally, the year 2023 was when our underground and Freudian experiment and gamble began. March or April 2023 to be specific. And here we are, capping it all off with a 2023 limited edition of Macallan ‘Classic Cut’ one day before the six-year birthday or anniversary of this blog. Cool beans 😎

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