“Namak Mandi Shinwari” (The Review)

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Apparently, what the line or border did was create two conflicting conceptions of what “dumpukht” is. On the Afghan side, it’s rice cooked into fatty lamb. On the Pakistani side, it’s this: fatty lamb cooked in a clay pot and sitting in so much tasty juice. I’ll take it. It’s not a problem for me. The juice was nice and salty and it woke me up from my slumber.
It also came with tandoori bread. Look at the presentation. So barbaric.
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Published by adamazim1988

I have a Bachelor's Degree in History/Government and International Relations from George Mason University, and a Master's Degree in International Affairs with a Concentration in U.S. Foreign Policy from American University in Washington, DC. I was born in New York City, and have lived in Northern Virginia since childhood. I am an independent writer and an entrepreneur. I am also a book author.

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