“Carbonara” (Second Note to the Review)

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Hard to not appreciate the complimentary bread with marinara and olive dip on the side either. When they said spicy, they meant it. But creamy and spicy is the way I like it. A testament to the most one of a kind niche or subculture in America, namely, Old New York old school Italian. Straight outta Elmhurst. Only if conflict and war wasn’t imposed on me for as long as I can remember.
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Published by adamazim1988

I have a Bachelor's Degree in History/Government and International Relations from George Mason University, and a Master's Degree in International Affairs with a Concentration in U.S. Foreign Policy from American University in Washington, DC. I was born in New York City, and have lived in Northern Virginia since childhood. I am an independent writer and an entrepreneur. I am also a book author.

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