https://videopress.com/v/bqieMYeV?resizeToParent=true&cover=true&preloadContent=metadata&useAverageColor=true Hard to not appreciate the complimentary bread with marinara and olive dip on the side either. When they said spicy, they meant it. But creamy and spicy is the way I like it. A testament to the most one of a kind niche or subculture in America, namely, Old New York old school Italian. … Continue reading “Carbonara” (Second Note to the Review) →